Coffee Creams
Ingredients: Fondant 63%(sugar, glucose syrup, water) Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin) Coffee Flavour, Colour: plain caramel, Stabiliser: invertase. Dark Chocolate contains: Cocoa solids 55% minimum.
For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.
