Pontefract Cakes
Ingredients: Treacle, Glucose Syrup, Cornflour, Invert Sugar Syrup, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Vegetable Oil (Coconut, Palm), Flavouring. Allergy Advice: Contains WHEAT and GLUTEN.
